Pennsylvania Dutch Cook Book by J. George Frederick

Pennsylvania Dutch Cook Book


Pennsylvania.Dutch.Cook.Book.pdf
ISBN: 9780486226767 | 186 pages | 10 Mb

Download Pennsylvania Dutch Cook Book



Pennsylvania Dutch Cook Book J. George Frederick
Publisher: Dover Publications


Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more.

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